Homemade croissants ready in 15 minutes!

Stefano Fugazzi reports.

Ingredients:

1 sheet of filo pastry

1 egg white

Filling – dark chocolate (at least 70% cocoa) or marmalade

Method:

Preheat the oven to 200°C.

Roll out the filo pastry on a sheet of kitchen paper. Cut the pastry into 6 triangles.

Add the filling across the widest part of each triangle. Curl the dough pastry into a traditional crescent shape.

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Place the croissants on a sheet of kitchen paper and then on a baking tray.

Lightly brush each croissant with the egg white.

Bake for 10-15 minutes until golden brown.

Homemade croissant - ready in 15 minutes
Homemade croissant – ready in 15 minutes
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