Halloween Pumpkin and Sausage Linguine

Stefano Fugazzi reports

Ingredients:

150g linguine (serves 2 people)

Pumpkin

Lamb or veal sausage

Garlic

Olive oil

Capers

Click here to view other First Courses (clicca qui per trovare altri primi piatti veloci e facili da preparare)

Method:

Heat oven to 160-180C. Chop up the pumpkin or squash into 1.5 cm cubes. Place them on a lightly oiled baking tray and roast for 30 mins. Mash the pulp.

While boiling the linguine pasta, chop up a lamb or veal sausage. Heat 1 table spoon of olive oil in a pan. Add the pumpkin, some capers, a garlic clove and the chopped sausage. Taste and add additional salt and pepper as desired.

Drain the linguine and add to the pan and gently toss to combine.

Serve immediately and enjoy!

halloween pumpkin linguine

 

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