Homemade Madeleine Cookies Ready in less than 10 minutes!

Stefano Fugazzi reports.

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.

Ingredients for 40 portions:

2 eggs

100g caster sugar

100g plain flour

A table spoon of cinnamon

100g of melted butter


Preheat the oven to 200°C.

Brush the madeleine tray with melted butter.

Whisk together the eggs and the sugar in a bowl.

Add butter, cinnamon and flour and whisk again.

Leave to stand for 15-20 minutes before pouring into the madeleine tray.

Bake for 7-9 minutes until golden brown.



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